Welsh Style Chicken, Leek and Broccoli Casserole
| This is one of the truly best recipes of Celtic Cuisine which can be considered not only healthy but very low fat.
4 chicken breasts
1 lb fresh leeks chopped
1 lb bite-size broccoli florets
1 cup of chicken stock
1/2 cup of bread crumbs
1 tsp thyme
2 oz whiskey (optional)
olive oil
Salt
Step 1: Preheat oven to 325F
Step 2: Cut chicken up into 1” cubes. Lightly cook the cube chicken using a frying pan with a little olive oil, sprinkle on salt to taste and thyme. (Chicken will continue to cook in oven later
Step 3: In a sauce pan bring Chicken stock to a boil then add in chopped Leeks and Broccoli Florets for 5 minutes.
Step 4: Pour contents into a casserole dish adding in the chicken and whiskey, then covering with bread crumbs (use French or Panko breadcrumbs.
Step 5: Cover dish and bake for 1 hour. Remove lid. Turn heat to Broil and brown the meat and vegetables | displaying 1 to 1 out of 1 recipes found.
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